| Travellers on holiday in England who enjoy history | | | | art technology to produce a great final product. At |
| and a good pint of beer would do well to visit South | | | | the end of the tour, tour guides will tutor patrons of |
| East England. South East England features several | | | | drinking age as they sample some of the beers the |
| independently owned breweries that produce great | | | | brewery produces. |
| beers using a combination of old-fashioned techniques | | | | Hogs Back Brewery Limited, Tongham, Surrey |
| and today's technology. Here is a brief look at some | | | | Beer fans who enjoy drinking real ales will enjoy |
| of the more popular breweries that can make any | | | | touring the Hogs Back Brewery Limited. Each 90 |
| holiday in England more interesting. | | | | minute tour takes place inside 16th century buildings |
| Here is a brief guide that describes some of South | | | | that feature a mixture of technologies from the 16th |
| East England's more popular breweries. The guide | | | | century till today. |
| includes a listing of some of the best breweries in | | | | Tourists will enjoy seeing the traditional processes |
| South East England that offer tours to the public. It | | | | that produce bottled ales and cask ales. At the end |
| also includes how much you can expect to pay for a | | | | of the tour, guests of legal drink age are able to |
| tour as well as a brief summary of what you can | | | | taste several samples of the brewery's famous ales. |
| expect when you tour each of the breweries. | | | | The Oakleaf Brewing Company, Gosport, Hampshire |
| Shepherd Neame Brewery, Faversham, Kent | | | | Tourists will enjoy a 60-90 minute tour that allows |
| Tourists can enjoy seeing the brewing process as it | | | | people to see up close a traditional early-mid 20th |
| has evolved from the 15th century till today. Most | | | | century style brewery in action. It starts by looking |
| tours include an 80 minute walk through that starts | | | | at the ingredients that go into making Oakleaf's fine |
| out with seeing and tasting some of the ingredients | | | | ales. From there, the tour leads tourists through each |
| that go into the brewery's Kentish Ales and specially | | | | step in the brewing process from crushing the grain |
| produced lagers. From there, tourists will enjoy seeing | | | | to fermentation. At the end of the tour, anyone of |
| how the brewery combines traditional 15th century | | | | legal drinking age can sample the several ales that |
| equipment and brewing techniques with state-of-the | | | | Oakleaf produces. |
