Beer Alcohol Calories and Health - A Conscious Approach to Beer Consumption

Many people, especially young people who wish tohigher bone density, and this may be highly significant
approach the beer, often have questions about thein fighting osteoporosis.
quantity of alcohol in the beer, the effect of alcoholNow we can agree on the point that a moderate
on their health and the calories supplied by beer.quantity of beer is an ally rather that an enemy of
Generally, they are concerned that a regularour health. But what about calories? Are you sure
consumption of beer may damage their health orthat drinking beer does not make us fat? To have
contribute to make them grow in weight and theythis question answered, please tolerate a little bit of
want to know the recommended amount and why itmath. Beer is largely made of water (more than 90
is better to not exceed it.per cent) where the substances which confer her its
Since the safest way to approach alcohol is to knowcharacteristic flavour are dissolved: useful minerals
it, this article wants to give simple basic answers to(potassium, magnesium), B vitamins, phenolic
these common questions:compounds and other elements without caloric
1. How does alcohol work and what its effects are?relevance. The calories of a beer are mainly provided
2. How much alcohol and calories are contained in aby the content of alcohol and unfermented
beer?carbohydrates (i.e. the amount of carbohydrates
3. What is the recommended consumption for a saferemaining after the fermentation process): alcohol
drinking?provides about 7 kcal per gram, carbohydrates 4 kcal
Having a clear vision of these basic questions andper gram. The quantity of alcohol and carbs are really
answers may help, I hope, to approach beer (or winevariable depending on the different recipes and beer
or other alcoholic beverages) without fear andstyles. A 250 ml intake of normal lager (the most
without superficiality.consumed in the world) may contain about 9 g
Of course, first answer would require a much deeperalcohol and something as 7-8 g carbs: hence it
discussion. Basically, we can say that alcohol we findprovides less than 100 kcal. This amount is not
in alcoholic beverages comes from fermentation ofdramatic and it is lower than the calories of a sugared
sugars contained in fruits or, as in the case of beer,soft drink like Coke (110 kcal for a 250 ml intake).
from starch contained in cereals. After digestion,Let us come to question three now: the proper
alcohol enters the blood: in this way, it reaches thequantity for a safe drinking. To be honest, we should
brain and goes around the whole organism. Usingsay that probably only God knows what it is for each
specific enzymes, liver transforms it in substancesone of us. However, the health authorities of most
that kidneys, lungs and skin eliminate through urine,countries have defined a recommended daily or
breath and sweat. In normal conditions, we assumeweekly consumption which can be taken as a valid
that the liver is able to transform about 6 grams ofguide to not incur risks. The other valid guide is
alcohol every hour. Since 330 ml serving of a lagerourselves: everyone can learn to detect when the
beer (roughly equivalent to 12 fluid oz) at 4.5 % ABVamount of assumed alcohol is going to become
contains approximately 12 g alcohol, it means that itexcessive and then stop before it has become
takes two hours to fully dispel a standard can ofexcessive. Recommended values are slightly different
beer. The elimination is much easier if alcohol isin each country: generally, we can say they are in the
assumed during meals since in this case the releaserange 20-40 g a day for healthy men, 16-30 g a day
of alcohol into blood is more gradual. Alcohol hasfor healthy women. In the USA the limit for men is
hence a primary impact on the liver: if liver is charged14-28 g/day, with recommendation to not exceed
by a continuous heavy work to transform alcohol, it196 g/week (14 g/day, 98 g/week for women).
may incur grave diseases.A good reason to follow the guidelines is that alcohol
The key fact to keep in mind is that the effects ofmay create dependencies and may push us to
alcohol on our health strongly depend on the quantity.assume always increasing quantities. Guidelines are
There are no doubts that a prolonged heavyprecious, but in practice, how can we calculate how
consumption of alcoholic beverages is harmful tomuch grams of alcohol are in a beer? This is the last
health and may cause serious diseases as cirrhosis,task we have to complete. The alcohol content of a
stomach cancer, ulcers and mental disorders. Butbeverage is commonly expressed as percentage of
scientific studies carried out in last century havethe volume (Alcohol By Volume). For example, 4.5
highlighted that a moderate consumption of alcoholABV means that 4.5 % of the volume is constituted
may be beneficial on many respects: moderateof alcohol. So, one 330 ml can of beer (roughly
drinkers result to be more protected against hearthequivalent to a can of 12 U.S. oz, which corresponds
attacks, hypertension, peripheral artery diseases andto 355 ml) contains 14.85 ml of alcohol. To obtain the
so on. There is a long list of proved benefits of a lowvalue in grams, we have to multiply by the specific
alcohol consumption. Moreover, beer is not justweight of alcohol, i.e. 0.79: one 330 ml can of beer,
alcohol: like wine, beer contains polyphenols, whichcontains 11.73 g alcohol (as homework, you could
have been demonstrated to have a significant effecttake fun to determine the exact alcohol amount
in protecting cells against the negative action of freecontained in 12 U.S. fluid oz). Following the
radicals. Beer also has a high concentration of silicon,government indication, if you are a woman, you
an important mineral for the healthy of bones:would better give up drinking for that day.
women who moderately drink beer seem to have a