| Prior to brewing your beer it is important to keep all | | | | microbes activity drops. This is why cooling down |
| your brewing equipment sanitized. You need to | | | | your hot wort as soon as possible is important. So |
| ensure that you sanitize anything and everything that | | | | how do you get rid of all these microbes? Truth to |
| may come into contact with your beer. Why is this | | | | the matter is you can't really get rid of them |
| important you may ask? Millions of little microbes just | | | | completely. What you can do is keep them away |
| love to make meals out of your freshly brewed beer. | | | | from your beer. Here are a few helpful tips to assist |
| These microbes are everywhere, your house, your | | | | in keeping the pests away. |
| body even the air you breathe. Bacteria and fungi are | | | | - Keep your brewing area as clean and dust free as |
| essential a form of microbes that you need to be | | | | you can. |
| aware of. | | | | - Keep all pets away from the brewing area, while |
| Under strict control bacteria and fungi can work for | | | | you brew or while bottling the beer. |
| the betterment of beer. Fungi classification consists | | | | - When coughing or sneezing this could be a threat |
| of mold spores and wild yeast, beer yeast actually | | | | to your beer, so cover your mouth |
| falls into this category. Good thing for the | | | | - Last tip, treat your equipment well. Keep it cleaned |
| homebrewer beer yeasts are of the better, | | | | and sanitized, before and after brewing. Keep your |
| laboratory controlled kind. | | | | equipment stored in a dust free location. You may |
| Warm temperatures are where fungi and bacteria | | | | even consider sealing all your equipment in a large |
| love to nest. As the temperature decreases the | | | | garbage bag between each brewing session. |
