| I do not know who thought of taking a full beer can | | | | girl" pants on to do it. Then wash your hands. |
| and sticking it inside a chicken then slow roasting it, | | | | Open up your favorite beer and drink half of it down |
| but all I can say is "bless them!". | | | | (you can poor it out, but do not let your friends see |
| If you have never heard of or tasted beer can | | | | you do it as you will be ridiculed for the rest of the |
| chicken, I will let you in on the exciting news! | | | | evening). Poor the remaining beer in your stainless |
| Think about the last time you grilled chicken... did you | | | | steel beer can chicken roaster (see article end for |
| burn it or dry it out? Flip it too many times and had | | | | where you can obtain the best one!). Now, if you are |
| to cut it in half to see if it was done? Still pink in the | | | | asking yourself why not use the can as the name |
| middle - so you had to figure out a way not to have | | | | indicates? Well, aluminum is supposed to be bad for |
| a "Pittsburgh style chicken"? Well, here is your | | | | you and I do not know about you, but I do not |
| solution. This method is time consuming, no doubt, | | | | want it "cooked" in my food, if what you read is |
| but worth it - and thing of the friends and beer you | | | | true! Additionally, you can use the stainless steel |
| can enjoy while you wait! | | | | roaster to add your favorite beverage if you are not |
| First, let us talk theory. Chicken should be moist and | | | | a beer fan - can you say bourbon? Cherry flavored |
| flavorful. There are many spices and sauces you can | | | | drink? Pineapple juice? The possibilities are endless! |
| put on a chicken to add your favorite flavor, but | | | | Now, your grill should be on medium heat. Set the |
| how to you add the moist? That is where the beer | | | | stainless steel roaster on the grill (indirect heat) |
| can comes in. | | | | standing straight up. Grill for two to three hours at |
| Now let us talk method. You need to start with a | | | | anywhere between 270 and 300 degrees. Be sure to |
| whole chicken and the skin should remain on. Take | | | | check the internal temperature to 170 - that is how |
| your favorite spice or rub and rub it on the chicken | | | | you know it is done! |
| between the skin and the meat. This is not a fun | | | | Let the chicken stand for about 5 minutes when |
| procedure, so you must have your "big boy" or "big | | | | done to let the meat rest. Then enjoy! |
