Beer For Hypertension and Health

p>At the University of Texas Southwestern Medicalnine percent of dietary phosphorus, seven percent of
School, Dr. Margo A. Denke, an Associate Professordietary riboflavin and five percent of dietary niacin.
of Medicine, conducted clinical research on the healthA professor of internal medicine at the University of
effects of alcohol, and beer in particular. The resultsTexas, Normal D. Kaplan, has been conducting a forty
of her 2001 study found that moderate consumptionyear study on treatments for hypertension. He
of alcohol can lower risk of heart disease and stroke.explained that as part of the study he had 70,000
"The majority of more recent large population-basedfemale nurses drink moderate amounts of beer, wine
studies have observed that moderate drinking in theor spirits. He pointed out that due to the process in
range of one to three drinks daily is associated withwhich beer is made it is rich in B vitamins and foliates,
a 30-40 percent lower rate of coronary heart diseasewhich are found in leafy vegetables.He found that
compared to non-drinking," wrote Dr. Denke. Shethe nurses that drank the beer had less hypertension
cited several reasons for her findings.then those that drank the other types of alcohol.
- alcohol increases HDL and this could account forAccording to the August 13th 2002 edition of the
30-50 percent of the moderate alcohol consumptionWall Street Journal there are some health benefits to
benefitdrinking beer. The article touched on the fact that
- alcohol increases bleeding time, acting as bloodover a 20 year study beer has been found to boot
thinner and reducing the risk of coronary thrombosissprits, reduce stress, and help protect against heart
- alcohol lowers insulin levels, which is good forattacks, stroke, hypertension, diabetes and dementia.
non-diabetics because it reduces the chance ofIn a study conducted by the Kaiser Permanente
developing atherosclerosis, or hardening of themanages care system male beer drinkers had a
arteriesstatistically lower occurrence of coronary heart
Dr. Denke believes that beer is a more beneficialdisease that those that drank wine or spirits.
alcoholic drink than spirits because beer containsIt is already a well know fact that the brewing and
many more nutrients per serving, such as protein andfermenting process of the brew can be quite
B-vitamins and minerals such as magnesium, cadmiumbeneficial in limiting the growth of illness causing
and iron. She found that one to two beers a daybacteria.
provides 14 percent of dietary calories, 11 percent ofSo basically if you are looking for just another great
dietary protein, 12 percent of dietary carbohydrates,reason to drink beer it could be science!