Beer Review - Midas Touch by Dogfish Head

Made with honey, white muscat grapes and saffron,Head states on their website about this offering
it's no wonder this extraordinary ale has suchfalling somewhere between wine and mead, I found
complex and inviting aromas and taste.Midas Touch to be, without a doubt, a strong, robust
Pouring a nice medium amber color (right around 10ale of some measure. Wines can be robust, but
or 11 lovibond units), with golden yellow highlightsmead is a rather acquired taste and, while honey is
probably due to the saffron, Midas Touch is thepresent in the nose and flavor, I did not find an
perfect after dinner companion by the fire. It weighsabundant mead flavor here.
in at 9% ABV so split a bottle with that specialMidas Touch begins chilled with a smooth mouthfeel,
someone or a good friend. It's a great drink to sipwhich simply reminds the drinker of the distinct nose,
over conversation. Make sure to drink it from a whitebut a welcome bitterness and spice notes, from
wine glass (as suggested by Dogfish Head), or at thesaffron in this case, reminds us that we're drinking an
very least a nice snifter, like the official Dogfish Headale, and we wait for the rest. Yes, sweet maltiness,
brewpub-issued snifter I'm drinking from as I reviewand a full, rich flavor.
this.Don't let it sneak up on you. This can be considered a
One good sniff reveals a complex, fruity, semi-sweetbarley wine in my opinion, with the pleasant additions
white-wine-like nose with hints of honey and a mildof honey, muscat grapes and saffron.
saffron spiciness. Early on, when still chilled, this aleVery enjoyable ale, and I highly recommend it for
may remind you of a Viognier or Reisling wine. But ofsome after dinner cheer, to share with a friend during
course that's where the similarity ends.the holidays. I really do love Dogfish Head. Very
While Midas Touch is one of the most complexunique beers. Bravo!
crossover beers I've tried, contrary to what Dogfish