Brewing Away Taste - Hard Water Affects Coffee and Tea

Home-brewed coffee and tea, that morning cup oramount of tea leaves to try to get back the taste.
afternoon break, are simple pleasures of life.Another remedy can be adding milk, sugar or flavour
However, when brewed in hard water, theseextracts to alleviate the sharp undertones and
beverages can lose their taste and appeal. Consideraftertaste.
the popularity of coffee and tea. In 2007 alone, theAnother way to get back the flavour is to brew
British Coffee Association estimates that £720these drinks with bottled water. It's an added
million was spent on coffee, with approximately 70expense that doesn't solve hard water problems, but
millions cups enjoyed each day. More than twice asit can give you the flavour you want. Treating this
much tea is consumed, 165 million cups daily,problem with a water softener reduces the scale left
according to the UK Tea Council. It's clear that peoplein pipes, kettles and coffee makers. (You can find on
love these beverages. However, many don't realizethe web some information about water treatment
the affects of hard water.systems that could prove helpful if you're looking for
Although non toxic, hard water results in coffee witha household solution to hard water.) A water
traces of bitterness. Even people who enjoy a strongsoftener can address the overall problem in
cup of coffee still want a rich, bold flavour that is losthouseholds and allow you to brew at home without
with hard-water brewing. Green teas don't fare welljeopardising flavour and satisfaction.
at all, losing their delicate flavours. One can double the