| Brewing kits are like micro versions of the large scale | | | | Commercial beers generally follow a common process |
| manufacturing of commercial breweries. Brewed | | | | whatever the brewery may be. First step would be |
| beverages may be alcoholic or non-alcoholic. The | | | | the grounding of the malt. It would then be placed in |
| common characteristic of these drinks is that they all | | | | a mash tub where water would be added. A cereal |
| went through a fermentation process. | | | | mash is cooked and is added to the mixture. The |
| Wine brewing process mainly involves the mixing of | | | | starch in the cereal mash would be converted into |
| wine yeast â not the beer yeast which | | | | sugars by the malt. The blend is then poured into a |
| ferments faster, the sugars, and the different | | | | brewing container and hops are added at intervals. It |
| flavours â usually from fruits that are in | | | | is then filtered and the remaining liquid is stored in a |
| season. | | | | vat where yeast is added for fermentation. |
