Home Brewed Beer - The Next Health Food?

At last, doctors know that home brewed beer, like5. Vitamin B6 prevents the build-up of the amino acid,
chocolate and red wine, can improve your health.homosysteine, a substance that is associated with
Scientific studies from reputable American institutionsheart and vascular disease. It is significant that the
reveal that some previously shunned foods, like beerTNO Nutrition and Food Research Institute reported
and chocolate, are valuable additions to a healthy dietthat home brewed beer is an easy-to-access source
and are now recommended by doctors.of vitamin B6.
Like all good things, beer, chocolate and wine should6. Even more important is the fact that beer
be consumed in moderation. The healthful compoundsincreases vitamin B6 absorption into the blood plasma
in these foods are effective in small amounts so it'sby 30 percent. No other beverage has been reported
never a case of "the more the better" but rather "ato do that.
little dab'll do you".7. Beer is widely recognized as a stress reliever. It's
Taken in moderation, there are at least 8 ways insad but true that many of us these days are
which beer, especially home brewed beer, is good forenduring health-destroying levels of stress. There's
you.nothing more stress relieving than a cool, relaxing
1. Did you know that beer increases the goodglass of beer at the end of the day. And if you
cholesterol (HDL) in your blood thereby decreasingmade it yourself, it works even better.
the incidence of blood clots?8. Why is home brewed beer better than
2. Furthermore, home brewed beer contains no badstore-bought? One reason, of course, is the great
cholesterol (LDL) and is totally fat-free.satisfaction that comes from enjoying a delicious
3. Would you like to significantly decrease yourbeer that you've made with your own hands.
chances of having a heart attack? In May of 1999,But more importantly, is the fact that home brewed
researchers at the University of Texas Southwesternbeer contains no artificial colors or flavors and no
Medical Center reported that moderate beer drinkingharmful preservatives. Because you make it yourself,
decreases the incidence of coronary heart disease byyou have the assurance that everything you choose
30 to 40 percent.to put into your beer is pure and healthful.
4. In November of that same year, the prestigiousExtensive food research has brought delicious foods
"New England Journal of Medicine" reported thatlike chocolate and red wine - and now - home
consuming beer in a responsible manner decreasedbrewed beer, out of the closet. Wise use of these
the probability of suffering a stroke by a full 20foods may make you healthier and, without doubt, a
percent.whole lot happier.