| This is a really good recipe and it is very easy to | | | | very small amount of salt but I recommend doing it |
| make. Once you have browned the meat and added | | | | at the end of the cooking process to make sure you |
| all of the other ingredients it will basically cook itself. | | | | do not add too much. You can always add but you |
| It will be good for any occasion or party. It will warm | | | | can not take it out if you know what I mean . You |
| cold bones after a day out in the cold. | | | | will take a large pot and add your oil and get it over |
| Ingredients you will need: 2 lbs of Lamb stew meat | | | | a medium heat. Then you will add your meat and get |
| or Beef, or a combination of both, 2 C of Onions | | | | it to a nice brown color. Then you will add your |
| diced, 2 C of Yukon Gold Potatoes, 4 C of Beef | | | | tomato paste and cook it off for about 5-10 minutes, |
| broth, 1 C of Carrots, 1 C of Frozen Peas, 1/2 C of | | | | add you garlic and let it bloom for about 1-2 minutes. |
| Dark beer Guinness Stout if you prefer another dark | | | | Then you will add your beer and let it cook for about |
| beer that is okay too, 2 Tbs Garlic (fresh), 2 Tbs of | | | | 3-5 minutes. Then add all of the other ingredients and |
| Tomato Paste, 1 Bay leaf, and a couple of Thyme | | | | let is simmer until the potatoes can be easily forked |
| sprigs, 1/4 C of AP Flour, 1/4 C of Canola oil. | | | | through. You will remove the Bay leaf before you |
| First you will dredge your lamb, beef or both in the | | | | serve the Irish Stew. You are now ready to serve |
| flour, you will need to make sure that all of the meat | | | | this stew. I would serve it with a bread or a |
| is coated in the flour. You can add pepper to your | | | | cornbread being form the South. You can serve it |
| liking to the meat at this point if you prefer or you | | | | with whatever you like. Good luck and Enjoy! |
| can wait until the very end to do so. You can add a | | | | |
