Is Beer Replacing Wine As the New Fad?

When I first started socially drinking alcoholiccomplement your fish, chicken, beef, or pasta dish.
beverages, the "in" thing to drink was beer. NotThe wine phenomenon is still happening now, except
designer stouts, mind you, but juts your regular,it is getting a bit of it's draw siphoned by a newer
average Joe beers in the light variety or in their fullcraze for designer adult beverages, the all American
calorie splendor. On a night out, if you wanted to get(ok, ok, it's truly derived in Ireland, but boy did
a little creative, you might order something a fewAmerica adopt it readily) BEER. I'm happy to admit
notches up on the scale, like a Honey Brown or athat I've fallen for this new phase in adult beverage
Guinness, but generally, these were reserved forenjoyment, having enjoyed the various microbrews
special occasions in my circles.and flavors that higher end stouts have to offer.
Back then, the full range of microbrewery beers thatWhereas I used to view beer drinking as a necessity
you see now even on the grocery store shelvesin college, it's now fallen more into the connoisseur
really didn't exist. You had a few kinds of regularcategory like wine has, but only if you have the
beer to choose from, and then maybe a few tokenadventurous spirit of a true beer fanatic. Sure, I still
microbrews. Then along came the whole wine craze.have Bud Light or Coors Light here and there, but
It suddenly was out to drink beer and "in" to drinkonce I tasted the glorious explosion of flavor from
wine. Wineries started popping up allover, andbrewery beers like Christmas Ale, which his a local
suddenly taking a weekend trip to wine country wasfavorite here in Ohio where I live, and the varieties
all the rage. What better than to cozy up to aof the Leinenkugels brand, I was forever a changed
fireplace with a nice glass of Merlot and get thatbeer drinking woman.
warm feeling that wine tends to give when it slidesI had transcended into the discerning beer drinkers
down your throat?corner from the casual crowd that only enjoyed the
Not to mention, the different type of warm andoccasional domestic beer here and there as a social
fuzzy feeling that wine gave you was a draw awayconvention. Once I tasted the various touches of
from your typical mixed cocktails and beer. After all,flavor that designer beers had to offer, like the
wine was more of a "socially acceptable" form ofsubtle hint of honey, cloves, or cinnamon, my taste
drinking. Drinking wine didn't seem so much like youbuds were forever altered in favor of more
were drinking an alcohol, but more like you wereexpensive, tasty and heavy beers.
showing what good taste you had and how goodMicrobreweries are capitalizing on this phenomenon,
you looked drinking from the slender, elegant glassesas the expanding beer aisles at your local market will
they were poured in.attest. And we consumers are more than happy to
When you drank this beverage, you were much lessoblige this latest expansion in the market. Whether
likely to be called a lush, but more likely to be lookedyou are a frequent social drinker, the occasional
at as a sort of connoisseur or the finer nuances andrecreational drinker, or you enjoy experimenting
tinges of flavor the different varietal grapes offered,when you do participate in the imbibing of spirits, I
a recreational drinker who enjoyed drinking wine as acan assure you that good beer is an acquired taste,
sort of upscale pastime. You could pair it with dinners,and once you've taste one that exploded on the
and not only that, it became quite the event to pickpallet, you will never want to go back.
out just the right flavor that would perfectly