Low Calorie Home Brew Beer

It is no secret that everyone is trying to stay inother than sugar will greatly change the fermentation
shape and cut out as many calories possible out ofprocess which, in turn, will greatly change the taste
the diet. If you stop to think about it, when was theyou are trying to achieve. What comes out at the
last time you saw a commercial for a beer thatend of the process might not even be beer!
wasn't "Lite" or reduced calories? I will bet it hasAnother spot to watch in counting calories is the
been a while. You will see commercial aftercarbohydrates in your malt and hops. If lower calories
commercial for beer celebrating how low they are inare your goal, then you can evaluate this when
calories but still have taste. If you are one of thedeciding on the recipe in the first place. The process
ever growing number of people that home brewof creating a really good "light" home brew beer lies
beer, you might be asking if you can really reducein the recipe and the ingredients it requires. By visiting
the calories in your brews and still maintain taste.the online beer sites you will see a large number of
Yes, you can, but only to a point.low calorie and low carbohydrate beer. The
Beginning the process of reducing calories in youringredients have already been selected for their ability
beer batch is going to start off with the sugar youto produce a lighter beer.
have in the fermentation process. As you know,But please remember that, too be good, beer must
different recipes are going to require differentgo through the fermentation process and, in my
amount of sugars. So, you can start the process ofopinion, it is not possible to brew a low calorie or low
brewing lower calorie beer by using recipes thatcarbohydrate beer with the same richness of taste.
require less sugar to ferment. In no case should youHere is another suggestion: Instead of drinking weak
try to use artificial sweeteners instead of sugar.beer, simply drink less! You are limiting your calories
Artificial sweeteners are, basically, chemicaleither way.
compounds made to taste sweet. Using anything