Manual Drip Coffee Brewing Method - The Best Way to Brew Coffee Step-By-Step

Brewing coffee manually produces the best-tasting,By choosing a 1-quart thermos, grinding and
purely-brewed coffee anywhere. Because you controlmeasuring are made easy. Your average blade grinder
the water temperature, the amount of water thatcontains about 2 ounces of coffee when filled to
hits the grounds, and the length of time the water iscapacity. This is perfect for the 1-quart pot of coffee
in contact with the grounds, your brew will beyou will be preparing. Because the coffee brews in
unmatched with any automatic brewing machine. Youabout 4 minutes, you should grind your beans for
will use beans that you grind yourself, using qualityabout 25 seconds, then dump them in the filter cone.
coffee beans, to get the best results.When the water in the kettle reaches a boil, and the
To brew manual drip coffee, start by bringing a quartkettle whistles, pause for a little bit to achieve a
of fresh, cold water to a boil. The easiest way to dotemperature that is just below boiling, which is the
this is by using an electric tea kettle, which heats theideal temperature for brewing coffee. Wet the
water faster than a burner or microwave. While thegrounds with coffee. They will quickly form a cap.
water heats, assemble the brewer and grind yourAfter a few seconds, the cap will settle, and you
beans.then pour more water over the grounds. Each time
Spoon 1 tablespoons of ground coffee for every 1the water level in the filter lowers, pour more water,
cup of water into a #6 cone-shaped filter. This largeruntil the kettle is completely empty. You will find the
filter allows freshly-roasted and high-density coffeepouring process lasts about 4 minutes, which is what
more room for the water to soak properly into theyou were looking for in the first place.
grounds. Place the filter with coffee grounds on topYour fragrant, steaming, and delicious pot of coffee
of at least a 1-quart thermos, and brew directly intois now ready for you enjoyment!
it.