Myths Debunked on How to Brew Beer

Do you enjoy the delicious taste of beer? Have youfor an extended period of time. Once you have
ever thought about how proud you would feel tomade a batch, simply store it in a dark place and it
learn how to brew beer? Want to learn the simplewill be just fine.
truth to the most popular-held myths about brewingMyth four: If you want the best results for your
beer at home? Well, it's time to arm yourself withbeer, you should bottle it using green bottles only.
some knowledge to debunk the top beer myths andAbsolutely false. Believe it or not, brown bottles work
set the record straight - even with people you knowthe best because they are better equipped to keep
who may think they know more about beer thanout the most dangerous culprit to your homebrewing
you.efforts - light. Due to a shortage of brown glass in
The top of the list...Myth one: Only men have anEurope during the 20th century, green glass was
interest in homebrewing beer. Drinking or brewingused more frequently and it was incorrectly assumed
beer is just not popular with women.the beer was of a better quality. Truth is, exposure
This could not be further from the truth! Evento light is an excellent way to dash your efforts and
though there is a large number of men who bothspoil a good batch of beer.
drink and home brew beer, there is also a largeMyth five: Bitter beer is beer that is ruined.
number of women who not only appreciate andAll beers have a bitter flavor, some just more
enjoy the taste of beer, but who are also interestedpronounced than others. And the reason is due to
in homebrewing.the use of hops, which are essential for an authentic
Myth two: Drinking beer is unhealthy.beer taste. Do not worry - if your beer tastes bitter
Since beer is an alcohol and alcohol consumption hasit is fine as is. Tip: when brewing beer you can adjust
always been linked to poor health habits, there is athe bitterness level by the amount of hops you use
stigma that follows for beer drinking. In actuality,and the amount of time you boil the hops. The longer
beer contains zero cholesterol and zero fat! Do notyou boil the hops, the more bitter tasting the beer
let this myth keep you from brewing and enjoyingwill be.
good beer. Always drink responsibly. Moderation isNow that you know the truth to some of these
key to really appreciating a delicious beer.myths, you can confidently venture into the world of
Myth three: Beer is ruined if the bottles are not kepthomebrewing. However, there is one final,
refrigerated.widely-popular myth we need to knock out first:
Actually, assuming the bottle has not been opened,Homebrewing is difficult work. With ready-made malt
simply pop the warm beer back in the refrigerator.extracts and six-gallon fermenters available these
Once it is chilled, it will taste as good as before. Note:days, it's no more difficult to brew beer than to
some beers, like many traditional English ales andmake bread with a bread machine. Simply mix your
stouts, are not their best when served ice cold.ingredients, pop the cap on the fermenter and let the
Rather, they are better served closer to roomyeast go to work making your beer. With a little
temperature or slightly cool. The only ways to ruin awork and a lot of fun, you too can easily learn how
good beer is to either leave it sitting out open to theto brew beer.
air or exposing it to the sun/extreme temperatures