| Homemade or home-brewed beer can be a | | | | Boil Time: 60 min |
| rewarding experience with the right tools and the | | | | Taste Rating (out of 50): 35.0 |
| right recipe. A search of the Internet will bring up | | | | Ingredients: |
| everything from recipes for Moose Milk Stout to | | | | " 5.29 lb Lager Malt (2.0 SRM) |
| Lawnmower Special. Here is a collection of homebrew | | | | " 1.72 lb Corn, Flaked (1.3 SRM) |
| beers from around the world. | | | | " 0.49 oz Crystal [3.10%] (60 min) |
| MOOSE MILK STOUT | | | | " 0.49 oz Crystal [3.10%] (20 min) |
| (This beer recipe is from the Easy Homebrew site.) | | | | " 0.49 oz Crystal [3.10%] (10 min) |
| Ingredients | | | | " 0.25 tsp Irish Moss (Boil 10.0 min) |
| 6 lb Munton Fison DME | | | | " 1 Package Pilsner Urqell (Wyeast Labs #2001) |
| ¼ lb Black Patent malt | | | | [Starter 125 ml] [Cultured] |
| ½ lb Roasted Barley | | | | Notes (Mash & Carbonation): |
| ¼ lb British Chocolate malt | | | | Mash Name: Single Infusion, Light Body, No Mash Out |
| ½ lb British crystal malt 60° L | | | | Total Grain Weight: 7.01 lb |
| ½ lb Lactose | | | | Sparge Water: 4.70 gal |
| 1 oz Challenger hops | | | | Grain Temperature: 72.0 F |
| 5 oz priming sugar | | | | Sparge Temperature: 168.0 F |
| 1084 Irish Ale yeast | | | | Tun Temperature: 72.0 F |
| Preparation method: | | | | Adjust Temp for Equipment: FALSE |
| " Steep specialty grains for 20 minutes in 2-3 gallons | | | | Mash PH: 5.4 PH |
| of water. | | | | Mash In Add 8.76 qt of water at 161.5 F 150.1 F 110 |
| " Remove grains and bring to boil. | | | | min |
| " Add DME, lactose and hops. Stir well. | | | | Mash Notes: Simple single infusion mash for use with |
| " Boil 60 minutes. | | | | most modern well modified grains (about 95% of the |
| " After 60 min. boil, chill wort to 70° and pitch | | | | time). |
| yeast. | | | | Carbonation Type: Corn Sugar |
| " Ferment 5 days in primary. | | | | Volumes of CO2: 2.4 |
| " Rack to secondary for another 5 days. | | | | Pressure/Weight: 4.0 oz |
| " Prime and bottle. | | | | Keg/Bottling Temperature: 60.1 F |
| " Store at room temperature for 14 days. | | | | Age for: 28.0 days |
| " Serve at 55° | | | | TSING-TAO |
| NOTTING HILL PUB BITTER | | | | (Here's a homemade "clone" beer recipe replicating a |
| (Here's an English Bitter, found on the Beer Smith | | | | Chinese lager: Tsing Tao. For an extensive list of |
| site.) | | | | clone beers, check the AngelFire site.) |
| General Information: | | | | Yield: 5 gallons |
| Type: Extract | | | | Ingredients: |
| Batch Size: 5.00 gal | | | | " 6 3/4 lb. American 6 row |
| Boil Size: 3.50 gal Asst Brewer: | | | | " 1lb. Rice Hulls |
| Boil Time: 60 min | | | | " 1 1/2 Lb. Rice |
| Equipment: CCHBS partial boil instructions | | | | " 1/2 Lb. Crystal 10L |
| Taste Rating (out of 50): 35.0 | | | | " 1 Lb. Rice syrup |
| Ingredients: | | | | " 1/3 oz. (9 grams)Tettnanger |
| " 1 lbs Extra Light Dry Extract (3.0 SRM) | | | | " 3/4 oz. (21 grams) Saaz |
| " 3 lbs Pale Liquid Extract (8.0 SRM) | | | | " 1/4 oz. Saaz |
| " 8.0 oz British Crystal 77L (77.0 SRM) | | | | " 1 tsp. Irish Moss |
| " 4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) | | | | " Wyeast Pilsen Lager yeast |
| " 1.00 oz Challenger [8.00%] (60 min) | | | | " 3/4 cup Corn Sugar |
| " 0.70 oz Goldings, East Kent [5.00%] (10 min) | | | | Instructions: |
| (Aroma Hop-Steep) | | | | Grind rice and cook until soft (about 20 minutes). |
| " 1 Package London Ale (W yeast Labs #1028) | | | | Mash all grains together including the hulls and rice |
| Notes (Carbonation): | | | | cook for 30 minutes at 122F. Raise heat to 150F for |
| Carbonation Type: Corn Sugar | | | | 60 minutes. Sparge and accumulate 1 1/5 gallons of |
| Volumes of CO2: 1.8 | | | | wort. Bring to a boil and remove from heat. Add the |
| Pressure/Weight: 2.2 oz | | | | rice syrup, Tettnanger and 1/5 oz. of Saaz. Add |
| Keg/Bottling Temperature: 60.0 F | | | | water to make 2 1/2 gallons. Boil for 50 minutes. Add |
| Age for: 28.0 days | | | | the rest of the Saaz and the Irish Moss. Boil for ten |
| Storage Temperature: 52.0 F | | | | more minutes. Cool. Add water to make 5 gallons. |
| LAWNMOWER SPECIAL | | | | Add yeast. |
| Here's a homemade light American lager from the | | | | Notes: |
| prolific BeerSmith site. | | | | " Primary 7 days |
| General Information: | | | | " Secondary: 1 week |
| Type: All Grain | | | | " O.G.- 1.048 |
| Batch Size: 5.28 gal | | | | " F.G.- 1. |
| Boil Size: 6.05 gal Asst Brewer: | | | | |
