Stouts - Crude Oil Or Black Gold?

Stout beer was first recorded and sold in London asdistinct flavor and smell to any beer coinsure. Some
far back as the 1730's. It soon became very popularof the more popular stouts are Guinness and
in Great Britain and Ireland. The Stout was also theMurphy's Irish Stout.
reason for the increasing popularity of Irish Pubs. ThePairing foods with stouts can be an exciting flavor
term stout was traditionally reserved the strongestexplosion for many. Stouts go great with buffalo, or
beers produced by a brewery. These stouts had asmoked salmon, and especially oysters. Pairing a dry
7% to 9% alcohol content.stout with a nice French Brie is also very tasty. As
Stouts and Porters are very similar because they arefar as desserts go, stout beer goes great with most
made with roasted malts and/or barleys, which give ittypes of chocolate especially a flourless chocolate
the dark color. The name porter was first used in thecake.
1730's by the street and river porters in London,For those of you who really enjoy beer, but have
because they were made from different roastedstayed away from the thick dark stouts and porters,
malts.try one again to see if your pallet has changed. They
There are many different types of stouts such asare one of my favorite beers to drink. They are also
the Irish stout, Imperial stout, Porter, Oatmeal,a favorite for many home brew people.
chocolate, and coffee stouts. Each of these has a