The Beer Versus Wine Debate

What did the grape say when it was rolled over by aMass production of beer really started in the 20th
beer keg?Century - in previous centuries other forms of alcohol
Nothing - it just let out a little "wine"!dominated demand for getting smashed - and wine
What we drink says a lot about who we are - if youwas one of the dominant beverages. With mass
believe the marketing companies who target theproduction came mass marketing and for beer sales,
mass markets with multi-million dollar commercials andblue collar workers were targeted with drinks which
campaigns. But is this really true?were ice-cold and quenched thirst after a hard day's
Enjoying both beers and wines is not a mutuallywork. Girls, cars, smiling friends and being Mr. Popular
exclusive pastime - I personally drink both andin the bar were all part of the marketing mix thrown
conform with neither stereotypical image of eitherat potential beer drinkers being sold on fizzy, yellow
drinker - I'm not a young stud hanging out with greatbrews. The small breweries with a good brew have
looking babes in a bar while ice-cold longnecks arebeen left at the margins of the beer industry and
guzzled by the truck load nor a wrinkly, liberal-looking,appreciated by beer aficionados.
spectacle-wearing foodie with leather patches on myMarketing perception is rarely an accurate reflection
elbows.of reality, if you consider that wine was discovered
Beer and wine have very long histories and a deep,probably at an earlier date than beer from the
cultural significance which is practically universal aroundarchaeological evidence, wine would appear to have
the globe. Who actually invented beer and wine isbeen the caveman's first choice of fermented brew.
lost in time, but both originated from the Middle EastIf a caveman preferred wine to beer, this hardly
and probably have been made since Neolithic timesmatches the marketing perception that beer drinkers
(around 5000 B.C.) - certainly the ancient Egyptiansdo not have taste nor being a hard-working
and various empires based to the East of themacho-man precludes you from enjoying wine. Wine
Mediterranean Sea have documented wines andis also a more potent drink than beer for those who
beers as well as irrefutable archaeological evidence.are looking to race to a hangover fast.
Certainly in those ancient times, there was no suchOn the other hand, wine experts and followers will
thing as an NFL or Nascar event while cheese &probably point to the labor and skill which goes into
wine parties were not exactly on the social menu.creating a fine wine - the reality is that brewing beer
The division of potential consumers using marketing,also requires just as much artistry and imagination as
and by extension, social stereotypes for beer andproducing a good bottle of plonk. The number of
wine markets has created a false picture of whomicro-breweries and family-owned brewers who have
actually drinks them. Since wine producers in Californiamaintained the tradition for numerous generations
started making headway in international markets bcktestifies to the diversity of taste, skill and ingenuity
in the 80'sWine was the alcoholic drink of the masseswhen it comes to producing a pint.
in Europe and not the upper crust - beer was drunkThe bottom line - downing a beer or slurping a wine
as water, simply because it was safe to drink due tois not predetermined by social status or marketing
the alcohol content and in fact, beer was not brewedcategorization - it all comes down to one thing no
for the purpose of getting drunk, at least, not in thematter who you are or what you do - your own
beginning but to purify water.taste.