The Best Beer Gardens and Beer Halls of Munich, Germany

If you've ever been to a beer hall in Germany, youno exception. All you have to do is ask if there is
must know that beer drinking isn't for the faint offree space: "Ist das platz frei, bitte?" However, it is
heart. And in Munich, in particular, beer drinking is aadvisable to not sit down at a 'Stammtisch' even if
serious past-time. There is etiquette, there isyou find it to be completely empty, since this is a
terminology, there are pairings, and ultimately there istable reserved for members of a group or society,
ambiance. But briefly, here's what you'll need toavailable to their membership only or by invitation.
know.The Best Beer Gardens of Munich
Ordering BeerThe Hofbrauhaus, located at Platz 6, is perhaps the
Beer is served by the liter or 'Mass', or by thebest-known and most popular beer garden in Munich.
half-liter or 'Halb'. Ordering quantities smaller than thatIt enjoys international notoriety and is generally
is generally frowned upon. For non-drinkers, evenpacked at night, with locals and visitors alike.
though sodas and colas are available in some of theThe Augustiner Gaststatten, Neuhauser Strasse 27.
beer gardens, a customary drink isThe Augustiner is the second most famous beer hall
'Apfelschaftschorle', which is soda-water mixed within Munich, after the Hofbrauhaus, and is historic to
apple juice. This is of course not only much healthierboot. In fact, until 1885, Augustiner beer was brewed
but also more refreshing than a cola. And then thereright here, at this very location. The building is in part
is the 'Radler', which literally means 'cyclist', and isArt Nouveau and the beer garden is especially
half-beer, half-lemonade.delightful.
Food with BeerThe Paulaner im Tal, at Tal 12, is a rather nostalgic
The staple food in beer gardens is large, soft pretzelsrestaurant that comprises a terrace and beer garden.
and sausages of all sorts, usually served withIt serves primarily local cuisine that incorporates a
sauerkraut and potatoes. A favorite in Munich isfairly good vegetarian selection as well as some
'Weisswurst' or white sausage, which is traditionallyAustrian favorites.
served in the morning, often with sweet BavarianThe Lowenbraukeller, located adjacent to the
mustard and beer. Etiquette requires that you eatbrewery at Nymphenburger Strasse 2, is quite close
'Weisswurst' by hand and leave out the skin. In mostto the Hauptbahnhof (main train station) in a rustic
of the beer gardens, you are also permitted to bringlocale. It boasts a delightful beer garden where the
your own food, although never your own drinks.food is undeniably Bavarian. This is also a good place
Seating in a Beer Gardento go to get a whiff of the local flavor, for the beer
It is also not uncommon to share tables withgarden tends to cater more to a local clientele than
strangers in some of the busier restaurants, and beerforeign tourists who seem to be drawn increasingly
gardens that sport long tables and bench seats areto the breweries in the Old Town section of the city.