| Nowadays, the wind has been blowing brewed wine | | | | Wine brewed there is the best way to spread wine |
| river north and south, and Guangzhou during the | | | | culture. Wine is wine carrier of culture, culture is the |
| Spring Festival or even brewed wine with friends and | | | | soul of wine, wine competition of goods is largely |
| relatives give each other the phenomenon. | | | | cultural competition. Such as grape wine and cuisine |
| Therefore, some food safety experts to the ground, | | | | with a traditional culture and art. Drink it with |
| brewed wine should be given a set threshold, which, | | | | seafood, white meat, drink red wine to taste with |
| I beg to differ. | | | | the heavier red meat, which is common knowledge |
| First of all, brewed wine because they do not enter | | | | abroad, while at home, how much people know |
| the market, there is no harm to consumers because | | | | about it? With the increase in the number of brewed |
| of food safety issues. | | | | enthusiasts, frequent exchanges between them and |
| Brewed wines are usually let the wild yeast in grape | | | | will discuss, this is the best way to spread wine |
| skin natural fermentation, along with substances | | | | culture. |
| generally are on the market of white sugar or rock | | | | Meanwhile, the emergence of brewed wine, reduced |
| sugar, no other additives. Brewed wines are often | | | | to some extent the phenomenon of product |
| high, or re-fermentation volatile acid such phenomena, | | | | homogeneity. Nowadays, China is very serious wine |
| when relatives and friends of high volatile acid | | | | homogenization. The same grape varieties as the |
| products to brewed wine, at the most laugh or | | | | brewing process, lest the wine taste the same, which |
| ridicule one: wine vinegar a lead. | | | | leads to production of wine, "Shenmeipilao", not fresh. |
| A brewed lovers to taste his wine writer, the author | | | | The technology used is brewed wine variety, and |
| says, drink up your mouth with spikes sense of the | | | | many use natural yeast in the grape fruit, and some |
| wine into vinegar. I know he did go out into the wine | | | | natural yeast gave the wine to bring a different kind |
| against some cold water, add some rock sugar, and | | | | of style, people after the memorable taste of these |
| then, breathing to drink up, a narcissism look. He said | | | | wines are not necessarily a lot, but as long as |
| it and the family preserved pickled cabbage is a | | | | brewed their career there once or twice is sufficient. |
| reason, when pickled sauerkraut leakage sour, discard | | | | From another point of view, enjoy home-brewed |
| eat it! | | | | wine kill the fun, is not conducive to building a |
| In fact, the emergence of a large number of brewed | | | | harmonious society. "Threshold theory" of the maker |
| wine, the biggest benefit is the grape farmers. Over | | | | is stifling home-brewed wine that people enjoy the |
| the years, some large wine business because of the | | | | fun of the culprit, the culprit is not conducive to |
| exclusive monopoly of raw materials, resulting in the | | | | building a harmonious society. Now many people love |
| purchase price of the monopoly of grapes. When a | | | | is not the same, some people will be brewed wine as |
| large number of brewed appears, not only handling a | | | | a hobby and have fun in the brewed process; some |
| large number of grape fruit farmers, and because the | | | | brewed brewed wine enthusiasts and even for their |
| purchase price can increase competition for grape | | | | children than they say they another ugly child is their |
| growers to benefit from. This not only mobilized the | | | | own! |
| enthusiasm of farmers, but also with the central | | | | In summary, I think: the establishment of the |
| emphasis on "Agriculture" policy line. | | | | threshold on the brewed wine there is no reason! |
