Tips For Tasting Your Home Brew Beer

If you are fairly new to home brewing beer I ambatch.
sure that one of your biggest challenges is waitingThe first taste: Take in just enough to cover your
long enough for the fermentation process totongue. Different recipes will feel heavier or lighter
complete before you take that first taste of thedepending on the ingredients you used. Hold the beer
new batch. Believe me, we have all had the samein your mouth for a bit before swallowing to allow
challenge!your taste buds to experience the full flavor of all
But what I want to talk about here is not thethe ingredients you add to the brew.
agonizing wait for the batch to be ready but, instead,So there it is. You have experienced your first taste
the way you taste the beer when it is ready. Thesefrom the batch. Hopefully it has the color, body,
tips are what me and my friends have come up witharoma and taste that you imagined. If you have kept
over time and they work for us. But feel free tocareful records during your brewing process you will
modify them to suit your particular needs.be able to recreate these results anytime you wish.
Don't eat right before you taste: The goal here is toIf something didn't come out quite the way you
taste the beer you just made and not dinner!wanted, or if you have an idea on how to improve
If you smoke, put it out: Smoking will interfere withyour batch next time, these same records will give
the way you taste your new beer. Even havingyou the information you need to "tweak" the recipe
smoke in the air will change how you taste the batch.the next time around. Taking that first taste of a
Pour the beer into a clear glass: This does a fewnew batch is, for me, one of the best parts about
things; One, it allows the beer to form a head. Two,home brewing beer as a hobby. I'm quite sure it will
it lets you see the color and clarity, and three, it willbe yours as well.
help you fully appreciate the aroma of the new