U.s. Market Overview Single-Serve Coffee Brewing In At-Home And Away-From-Home Coffee Markets Including Office Coffee Service

The purpose of this report is to present Corporatesingle cup or brew-by-pack) are machines which use
Development Associates findings and analysispressure brewing to force water through coffee
pertaining to the US Single-Serve Coffee Business,pods or other self contained media, such as K-Cups
including both home consumption and foodserviceor T-Discs, to produce a single cup of freshly brewed
usage.coffee or other hot beverages.
This report is designed to assist clients in marketingA range of systems are now available, including both
products and services to this business by providing aclosed systems (which can only be used with
complete descriptive inventory of available brewersspecially designed brew packs) and open systems
and coffee products (pods, K-Cups, Cartridges, etc.),(which are primarily pod-based). The first brew pack
as well as past trends and future projections. It alsosystems to be introduced into the U.S. were the
serves as means to learn about the products offeredMelitta One, manufactured by Salton, and Keurig's
by key competitors. The products offered by allB100 model, both of which were launched in late
major manufacturers and roasters are profiled in2003.
terms of features and pricing.Beginning in 2004, the major coffee roasters entered
THIS REPORT CONTAINSthe U.S. market: Sara Lee introduced its Senseo
A detailed description of currently available brewers insystem following a successful European product
the single-serve market including key features andlaunch; Procter and Gamble launched its Home
pricingCafé systems, (which are produced in three
A discussion of the technologies currently employedversions, each produced by a different of
A detailed description of currently availablemanufacturer); and Nestlé introduced a revamped
single-serve hot beverage products including data onhigh-end Nespresso program. Kraft launched its
pricing, packaging and variety of product offeringspatented product, Tassimo, in September 2005.
A analytical discussion of past performance and keyWhile originally positioned as a replacement for instant
trends for single-serve brewers and product sales forcoffee, which has experienced a particularly significant
both home and foodservice marketsdecline in the past decade, marketers at the major
Projections for future performance in the home andU.S. roasters have repositioned their single-serve
foodservice markets with a focus on OCSproduct to target consumers of gourmet or specialty
Single-serve coffee systems (also referred to ascoffees.