Using Beer as a Secret Ingredient

When people think of beer, they believe that drinking(medium is OK) cheddar cheese, 1 tablespoon sugar
is the only way to consume beer. This, however, isand salt and pepper to taste. Open beer and let
not the case. Next time you are putting together astand while dicing vegetables. Sauté the
menu for a party, make sure that every dish has abacon until crisp. Drain and crumble. In large soup
secret ingredient...beer!kettle, sauté vegetables in two tablespoons
To start a beer sampling meal off, serve a Wisconsinof bacon grease until soft. Add chicken broth. Fill
Cheese Beer Soup. This soup is a creamy indulgentchicken can with beer and add to mixture. Bring to a
mixture of cheese and beer that will delight any soupboil, and then reduce heat to low. Pour remaining
lover. For an added kick, add a splash of beer atopbeer into a small mixing bowl and whisk in flour.
each serving of soup.Gradually add to broth, stirring constantly, till thick.
To make this soup you will need: 12 ounces beerAdd half and half, bacon and cheese. Heat until
(nothing too dark, Miller Lite works pretty good), 8cheese melts. Stir in sugar. Add salt and pepper to
slices bacon (about 1/2 pound), 1/2 cup diced onion, 1taste.
2 cup finely chopped carrot, 1/2 cup minced celery, 1Round out the menu by serving beer boiled brats and
4 cup minced sweet red pepper, 1 10-1/2 ounce canbeer bread pudding. Serve a variety of beers or even
condensed chicken broth, 1/4 cup flour, 1 cup Halfhave a sampling of beers from micro or imported
and Half Coffee Creamer, 3 cups shredded sharpbreweries.