| It is well know that technology has improved our | | | | quickly take multiple orders and submit them to the |
| personal lives. Internet and email alone have become | | | | computerized kitchen staff for cooking. Franchise bar |
| indispensable. But did you know that computer | | | | and grills are the most up to date on computerized |
| technology improves bar and grill business as well? | | | | menu systems and are able to turnaround tables |
| Bar and grills have been in existence since the dawn | | | | much faster than years ago, increasing sales. |
| of time. It is one of the world's oldest businesses. It | | | | ADVERTISEMENT |
| is believed that Weihenstephan Abbey in Bavaria, | | | | Computer technology improves bar and grill business's |
| Germany first started brewing beer in 768. This trend | | | | through the multiple new advertising avenues that |
| continued for several centuries with many breweries | | | | were non-existent in the past. Banners and pop ups |
| starting their own brand of beer. Domestically, | | | | now compliment billboards and direct mailings. Online |
| Anheuser-Busch began brewing the Budweiser brand | | | | advertisement for a franchise restaurant appearing |
| in St. Louis Missouri in 1876. | | | | on your computer screen prior to lunch will more |
| Bar and grill owners have been selling the products of | | | | likely than not be remembered by you while driving |
| the breweries for several centuries as well. Combined | | | | to lunch. Will you stop at that location to eat? Its |
| with a food offering and entertainment, bar and grills | | | | suggestive selling just like; "Do you want fries with |
| have been a lunch staple for blue collar workers in | | | | that?" |
| the Midwest, as well as other parts of the country. A | | | | PRICE |
| white collar businessman also frequent bar and grills | | | | Menu item cost is a significant result of how |
| for business meetings and for social gathering. | | | | computer technology improves bar and grill business. |
| It seems easy, you open a bar and grill, you sell | | | | Most franchises utilize technology to purchase the |
| drinks and food, and everybody is happy. Eat, drink | | | | raw materials that go into their menu items. Proper |
| and be merry! Nothing complicated about it. Cook, | | | | ordering and inventory accountability improve |
| pour and serve. How can technology make it any | | | | efficiency and cost, ultimately improving the menu |
| better? | | | | item cost. A bar and grill, particularly a franchise |
| SERVICE | | | | where overhead is higher, properly tracking product |
| In today's society everyone is in a hurry. Everybody | | | | popularity, sales and waste ultimately improves the |
| needs everything fast. Technological advances such | | | | overall bottom line of the restaurant. |
| as point of sale systems, email ordering and | | | | Overall, computer technology improves bar and grill |
| computerized kitchens have taken fast service to a | | | | business in multiple ways that the consumer might |
| new level. Gone is the day of the two hour lunch. | | | | never see. Proper utilization and seamless integration |
| Now, customers can walk into a bar and grill having | | | | of such technology should give the customer just |
| already placed their order before they left the office. | | | | one question when they place their order. Do I want |
| Point of sale systems allows the service staff to | | | | fries with that? |
