Worldwide Hop Shortage - Will Homebrewer's Get Hopping Mad Or Smile Over The Brew Kettle?

Back in October of this year the news of anincreased over the last 10 years (1995-2005) to
impending hop shortage claimed that prices willapproximately 3% coinciding with the fall of
skyrocket for their favorite craft brew and that thecommunism and the establishment of capitalistic free
price of hops in general would rise to all-time highs. Ifmarket economies in Eastern Europe and China.
you are a micro/craft brewer perhaps the situationDuring the same 10-year period the world acreage
of the world hop market should be taken veryfor hops has decreased by 35%. The brewing
seriously. If you are a homebrewer, how will thisindustry could help by sending the right signal to the
affect you?growing community by committing to long-term
Supply shortages are estimated between 700 andcontracts of at least 4 years duration in order to
1,300 metric tons alpha or approximately 8.6% toentice growers to stay in business and to make the
15.5% of the annual worldwide demand due to thenecessary investments into modernizing their
poor 2006 European crop. The main factors thatoperations. Of course, forward contracts are not a
have contributed to this situation are that Europe'sguarantee against crop failures they greatly enhance
2006 crop was ruined by heavy rains; while Australia'sthe farmer's security of supply and represent an
was cut by a severe drought and Canada's was "justeffective tool for forward planning.
average. Slovenia (grower of Styrians) lost at least 1Right now the craft-breweries are paying tens of
3 and possibly as much as 1/2 of their crop to athousands of dollars right now for something that will
hailstorm. England is almost out of the hop business.not be used until the following year. When there is a
Their acreage of 2,400 in 2006 (down from 17,000 inprice increase in raw ingredients it will be passed on
1976) represents only 2 percent of the worldwideto the consumer, possibly by between 50 cents and
acreage. The Czech crop was down 25% and$1 per six-pack. The impact will be higher beer prices
estimated alphas on Czech Saaz from the 2007 cropor your favorite hop-heavy brew might have a
are 2.7 - 2.9. The German crop is average at bestslightly different taste.
with earlier aroma hops coming in below normal (suchWhat's the bottom line for homebrewers? Well,
as Hallertau Mittelfruh). New Zealand and Australiacertain varieties are getting more expensive and a
crops this year (which arrived in the US in June andfew varieties will run out. Brewers have to be willing
July) were normal.to try other varieties. Homebrewer's should prepare
Even though US hops for 2007 was an average cropfor the potential need to substitute different hops,
a warehouse fire in the US that destroyed 110 metricto replace varieties that currently give your favorite
tons alpha. And acreage reductions as a result of lowbrew their "signature" flavor. In fact there may be
prices in the last years and a tendency of mostslight flavor variations over the next several years,
global brewers to rely heavily on the spot marketas the hop industry works to correct this situation.
and not on forward contracts have caused grower'sAlready some of larger online homebrew retailers
not to be able to invest in their hop fields andhave raised their price and a number of "temporarily
equipment. For 10 years, Northwest farmers grewout of stock" statements can be found in the "Hops"
too many hops. Prices plummeted. Farmers grew less.section. The good news for homebrewer's is that the
Local farmers were lured to plant more lucrativecost of hops per five gallon batch is negligible and
crops, such as cherries, apples and grapes, or to sellresults in an added cost of pennies per glass of
their land to be built on. Now, with increased beerbrewed beer. So while all of your micro/craft brewed
output, the brewer's are in need of hops and a lot ofdrinking buddies are complaining about the cost of
the hop farmers are gone.their favorite beer, you can smile a little as you are
The long-term average growth in beer output hasbrewing your next batch of beer.
ranged between 1- 2%. However, annual growth has